autumn eats.

the palate of changing seasons. for fall, everything gets heartier and more indulgent, for me at least. so, over on my garden to goodness  page I am adding a few fall-friendly recipes as well as some staples in my kitchen. first up is the much requested oat milk tutorial. it’s so creamy and delicious AND simple. there…

vive l’avocat.

as if I needed another reason to love avocados. here’s a bare minimum, crash course on the botanical/plant dyeing trend… now, I firmly believe that crafting is equal parts perseverance & blind luck. so, despite the fact that every tutorial I read was thick with fancy jargon like molecular structure and ph balance, and had a laundry list of…