autumn eats.

the palate of changing seasons.

for fall, everything gets heartier and more indulgent, for me at least. so, over on my garden to goodness  page I am adding a few fall-friendly recipes as well as some staples in my kitchen.

first up is the much requested oat milk tutorial. it’s so creamy and delicious AND simple. there is nearly zero waste involved in this process, which I love, and it can added to pretty much everything. I recommend making it EXTRA vanilla and pouring it over cereal or adding it to your bread dough for added earthiness.

stay tuned for more additions & share you results if you try these recipes out!

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